Sherry Chandler » Labor
Labor
It’s Labor Day and we should be celebrating the 40-hour week and the week-end. Right? Well, maybe not. Check out this NYTimes op-ed by Tom Lutz, author of Doing Nothing.
Left to our own devices, we seldom organize our time with 8-to-5 discipline. The pre-industrial world of agricultural and artisan labor was structured by what the historian E. P. Thompson calls “alternate bouts of intense labor and of idleness wherever men were in control of their working lives.” Agricultural work was seasonal, interrupted by rain, forced into hyperactivity by the threat of rain, and determined by other uncontrollable natural processes. The force of long cultural habit ensured that the change from such discontinuous tasks to the regimented labor of the factory never went particularly smoothly.
In 1877 a New York cigar manufacturer grumbled that his cigar makers could never be counted on to do a straight shift’s work. They would “come down to the shop in the morning, roll a few cigars,” he complained to The New York Herald, “and then go to a beer saloon and play pinochle or some other game.” The workers would return when they pleased, roll a few more cigars, and then revisit the saloon, all told “working probably two or three hours a day.” Cigar makers in Milwaukee went on strike in 1882 simply to preserve their right to leave the shop at any time without their foreman’s permission.
In this the cigar workers were typical. American manufacturing laborers came and left for the day at different times. “Monday,” one manufacturer complained, was always “given up to debauchery,” and on Saturdays, brewery wagons came right to the factory, encouraging workers to celebrate payday. Daily breaks for “dramming” were common, with workers coming and going from the work place as they pleased. Their workdays were often, by 20th-century standards, riddled with breaks for meals, snacks, wine, brandy and reading the newspaper aloud to fellow workers.
An owner of a New Jersey iron mill made these notations in his diary over the course of a single week:
“All hands drunk.”
“Jacob Ventling hunting.”
“Molders all agree to quit work and went to the beach.”
“Peter Cox very drunk.”
“Edward Rutter off a-drinking.”
At the shipyards, too, workers stopped their labor at irregular intervals and drank heavily. One ship’s carpenter in the mid-19th century described an almost hourly round of breaks for cakes, candy and whiskey, while some of his co-workers “sailed out pretty regularly 10 times a day on the average” to the “convenient grog-shops.” Management attempts to stop such midday drinking breaks routinely met with strikes and sometimes resulted in riots. During much of the 19th century, there were more strikes over issues of time-control than there were about pay or working hours.
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