Sherry Chandler » How Wal-Mart Goes Organic
How Wal-Mart Goes Organic
September 03,2006 | WASHINGTON — Meat-eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots. If the government has its way, the grass-fed label could be used to sell beef that didn’t roam the range and ate more than just grass.
The Agriculture Department has proposed a standard for grass-fed meat that doesn’t say animals need pasture and that broadly defines grass to include things like leftovers from harvested crops.
Critics say the proposal is so loose that it would let more conventional ranchers slap a grass-fed label on their beef, too.
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